Here is an example of a menu SoCo Supper Club put together for an outdoor barbecue style complete with appetizers, entrees, and desert.
Snacks
(white and bubble friendly)
BLT
end of season tomatoes, bacon jam, herbed flatbread, arugula
Tuna cured with olives
creme fraiche, crispy onions, little gem lettuce
Melon gazpacho
charred serrano chile, feta, mint
Entrees
Burrata
tomatoes, black pepper caramel, radishes, fennel brioche
Smoked Salmon
delicata squash, citrus creme fraiche, pepita crumble, baby greens
KFQ
(Kentucky Fried Quail)
apple slaw, nasturtium hot honey
Cote de Bouef
(giant bone in ribeye)
Roasted duck breast with crispy skin …marinated local mushrooms, grilled chicories, brown butter potatoes, smoked onion jus
Local Baby Cauliflowers roasted
in vadouvan
celeriac mousseline, braised greens, gremolata
Dessert
Dark Chocolate
almonds, end of season berries, figs, salted cream
socosupperclub.com 